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The King of Mangoes, Captured at Peak Ripeness

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Alphonso mango is widely regarded as one of the finest mango varietals in the world, prized for its rich aroma, smooth fibre-free texture, and naturally high sweetness. Acvira Foods processes Alphonso mango pulp using controlled thermal processing that preserves its characteristic flavour, colour, and nutritional profile - with no artificial additives.

Product Specification Overview

Attribute

  1. Varietal 

  2. Format 1 - Frozen Pulp

  3. Format 2 - Canned Pulp

  4. Processing

  5. Preservation

  6. Colour

  7. Texture

  8. Brix (sweetness)

  9. Shelf Life

  10. Packaging Use Cases

  11. Quality Testing

Specification

  1. Alphonso (Hapus) Mango

  2. Available in 1kg and 3kg packaging

  3. Available in 850g and 3.1kg tins

  4. Pulped and processed without artificial flavour enhancers or preservatives

  5. Natural thermal preservation (canned format); IQF rapid  freezing (frozen format)

  6. Characteristic deep golden-yellow/orange, naturally derived

  7. Smooth, fibre-free, consistent viscosity batch to batch

  8. Typically 16–20° Brix, varying by harvest and seasonal sourcing (exact specification confirmed.    per purchase order)

  9. Extended shelf life suitable for long-distance export and

  10. inventory planning; exact      duration confirmed on product data       sheet per format

  11. Beverage manufacturing, bakery and dessert applications, foodservice kitchens,  retail.    private label

  12. Heavy metal, pesticide residue, and microbiological testing conducted at accredited laboratories prior to export

Customisation Available

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Brix level, fill weight, pack format and labelling can be tailored to buyer specifications as part of our Private Label Program. Please refer to our Private Label Solutions for more details.

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