top of page
ChatGPT Image Aug 12, 2026, 04_14_49 PM.png

Indicative Nutritional Profile (Per 100g)

The table below reflects typical, industry-standard nutritional values for processed Alphonso mango pulp. Acvira Foods provides a finalised, lab-verified nutritional panel - formatted to your destination market's labelling requirements  - as part of every private label and bulk order engagement.

Nutritional Data

Nutrient

  1. Energy

  2. Total Carbohydrates

  3. Of which Sugars

  4. Dietary Fibre

  5. Protein

  6. Total Fat

  7. Vitamin C

  8. Vitamin A

  9. Sodium

Approximate Value (per 100g)

  1. ~60–65 kcal

  2. ~15 g

  3. ~13–14 g

  4. ~1.0–1.5 g

  5. ~0.5 g

  6. ~0.2–0.3 g

  7. Naturally present; contributes toward daily reference intake

  8. Naturally present, characteristic of mango varietals

  9. Negligible (naturally low)

Note: These figures are indicative and reflect typical ranges for processed Alphonso mango pulp. Actual values vary by harvest, ripeness, and processing batch. A certified, lab-tested nutritional panel — formatted to your specific market's regulatory requirements — is issued with every confirmed order and available in advance for due diligence purposes.

Customisation Available

hansuan_fabregas-mango-lassi-7556631.jpg

Brix level, fill weight, pack format and labelling can be tailored to buyer specifications as part of our Private Label Program. Please refer to our Private Label Solutions for more details.

bottom of page