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Frequently asked questions
A
B
2017
Over 25 years
Mr. Rajesh Chaubal
Ensuring every batch meets stringent international standards from the field to the container.
To ensure effective quality control from source to shelf through a compliant and transparent process.
It locks in freshness, flavor, and nutrition at peak harvest without artificial preservatives.
HACCP (Hazard Analysis & Critical Control Points)
It provides access to major UK, EU, and global retail chains.
It is essential for accessing European retail and foodservice markets.
US FDA
Combining multiple different product lines into a single shipping container to reduce costs.
Premium retail and specialty food channels.
The United Arab Emirates (UAE)
To certify that plant products are free from regulated pests and conform to the importer's requirements.
Swollen or faulty
ISO Certified
It acts as a thickener for soups and a base for instant mashed potatoes.
To allow for end-to-end product provenance documentation.
To maintain product integrity and comply with international health regulations.
It represents the Food Safety Modernization Act requirements overseen by the US FDA.
Acvira Foods Pvt. Ltd.
Timely deliveries, accurate documentation, and consistent product specifications.
It maintains pungent aroma and taste with a longer shelf life and easier storage.
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